There are about 78,000 species of fly but the most significant in the home and food industry are the common housefly, blue and green bottles. Flies pose a serious problem for any building where food is made or served; they transfer bacteria and pathogens from their legs and body and leave traces of germs behind through constant defecating and regurgitating partly digested food onto the foods they are feeding off.
Primary practices to Eliminate flies
Chemical practices to Eliminate flies
Eco-friendly practices to Eliminate flies
Using glue traps food service areas, tea services areas.
Using electricity baits in animal house, vegetable and sweets stores, meat store etc.
Using insect repellent in people sitting areas.